Cooking Time: 30 min
2 (16-ounce) cans baked beans
2 (2.8-ounce) cans French-fried onions
1/4 cup molasses
3 tablespoons real bacon bits
2 tablespoons yellow mustard
1 tablespoon butter, softened
1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
2. In a medium bowl, combine all ingredients except one can of French-fried onions; mix well then pour into prepared baking dish.
3. Top with remaining can of French-fried onions and bake 25 to 30 minutes, or until bubbly and the onions are golden. Serve immediately.