Cooking Time: 30 min
1/4 cup vegetable oil
2 large onions, peeled and thinly sliced
1 cup barbecue sauce
1/3 cup pepper jelly
1/4 cup water
1 tablespoon brown sugar
1 (3-4 pound) cooked rotisserie chicken, pulled and shredded
4 to 5 crusty rolls
1. In a large skillet, heat oil over medium-high heat. Add onions and cook 15 minutes or until caramelized, stirring frequently. Add barbecue sauce, jelly, water, and brown sugar; stir until jelly is melted.
2. Stir in chicken and cook until heated through. Spoon over rolls and serve immediately.