Prep Time: 15 min
Cooking Time: 45 min
2 pounds Idaho potatoes, peeled and thinly sliced (about 5 cups)
2 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup grated sharp Cheddar cheese
1/4 cup fresh bread crumbs
1. Preheat oven to 425 degrees F. Coat a shallow 1-1/2-quart casserole dish with cooking spray.
2. Arrange sliced potatoes in layers. Sprinkle with melted butter, salt, and pepper. Top with grated Cheddar cheese and bread crumbs.
3. Bake 30 minutes, covered. Uncover and bake an additional 15 minutes or until potatoes are tender.