Just wait til you taste this crispy-crunchy recipe for potato-crusted fish and chips! Our shortcuts will have this British favorite on your table in no time.
Cooking Time: 35 min
What You'll Need:
·1/2 cup vegetable oil, divided
·1 teaspoon seasoning salt
·1/2 teaspoon pepper, divided
·4 baking potatoes, cut into wedges
·1 cup yellow cornmeal
·1 cup instant potato flakes
·1/2 teaspoon salt
·4 (6-ounce) catfish fillets (see Note)
·1/4 cup butter, melted
What To Do:
1.Preheat oven to 450 degrees F.
2.In a large bowl, combine 1/4-cup oil, seasoning salt, and 1/4-teaspoon black pepper. Add potatoes and toss until evenly coated. Place on baking sheet.
3.Bake 25 to 30 minutes, or until golden and crispy.
4.Meanwhile, in a shallow dish, combine cornmeal, potato flakes, salt, and remaining pepper. Dip fish in melted butter, and dredge in cornmeal mixture.
5.In a large skillet, heat remaining oil over medium-high heat; add fish and fry 4 to 6 minutes per side, or until it flakes easily with a fork. Drain on paper towels. Serve with potato wedges.