If you've got a love for seafood and Idaho potatoes, then this is the recipe for you. And the best part, you don't have to travel to Maryland to get great crab cakes -- now you can make them at home!
Cooking Time: 40 min
What You'll Need:
·1/4 cup chopped fresh parsley, packed tightly
·1 tablespoon finely chopped fresh garlic
·1 (10-3/4-ounce) can Cheddar cheese condensed soup
·1 1/2 tablespoons bouillon lobster base
·3 cups Idaho instant mashed potatoes
·1 cup seasoned Panko bread crumbs
·1 (16-ounce) can lump crab, drained
·1 large egg, whisked
·4 tablespoons olive oil, divided
·1 teaspoon seafood spice or paprika
What To Do:
1.Place rack in center of oven. Preheat oven to 400 degrees F. Coat a large casserole dish with cooking spray.
2.In a large bowl, combine parsley, garlic, soup, and bouillon. Add potatoes, breadcrumbs, crab, egg, and 2 tablespoons oil; gently fold ingredients until just mixed.
3.Make 8 patties, each about 1-inch thick, using 1/2-cup crab mixture per patty. Place in prepared casserole dish being sure they don't touch. Coat tops with remaining oil, distributing evenly, then sprinkle with seafood spice.
4.Cook 40 minutes, or until golden brown.