Salmon Croquettes is one of our Test Kitchen's favorite recipes that will keep getting updated with the times. It's a classic but with a bit of a twist!

Serves: 4

Cooking Time: 30 min

What You'll Need:·
2 (14-3/4-ounce) cans pink or red salmon, drained, boned, and flaked ·
4 eggs, beaten ·
2/3 cup instant mashed potato flakes ·
2 tablespoons finely chopped fresh parsley ·
1/2 small onion, finely chopped ·
1/4 teaspoon salt ·
1/2 teaspoon black pepper ·
1/4 cup plain bread crumbs ·
4 tablespoons (½ stick) butter

What To Do:
1.In a large bowl, combine all ingredients except the breadcrumbs and butter; mix well. Shape into twelve 1/2-inch-thick round patties.
2.Place breadcrumbs in a shallow dish; coat each patty completely with breadcrumbs.
3.In a large skillet over medium heat, melt 2 tablespoons butter then cook patties in batches 4 to 5 minutes per side, or until golden brown, adding more butter as needed. Serve immediately, or make ahead and re-warm in a low oven just before serving.