Mr Food Test Kitchen- Tex-Mex Sloppy Joes

You control the spice in this delicious take on a classic dinner favorite. Rachel Ray shares her secret for making Tex-Mex Sloppy Joes perfect for your taste buds!

Serves: 4

Cooking Time: 20 min

What You'll Need:
·4 slices bacon
·1 pound ground sirloin beef
·1/2 teaspoon salt
·1/2 teaspoon black pepper
·1 cup chopped onion
·1 jalapeno pepper, finely chopped
·3 cloves garlic, chopped
·1 tablespoon chili powder
·1 1/2 teaspoons ground cumin
·1 cup beer
·1 cup tomato sauce
·1 tablespoon light brown sugar
·2 tablespoons Worcestershire sauce
·1 tablespoon hot sauce
·4 burger rolls, toasted

What To Do:
1.In a large skillet over medium-high heat, cook bacon about 5 minutes, or until crisp. Remove to a paper towel-lined plate to cool, then crumble.
2.Add beef, salt, and pepper to skillet and cook 5 to 7 minutes, or until browned. Stir in onion, jalapeno pepper, garlic, chili powder, and cumin. Cook 3 to 5 minutes, or until onion is softened.
3.Meanwhile, in a medium bowl, combine beer, tomato sauce, brown sugar, Worcestershire sauce, and hot sauce. Pour mixture into skillet, add bacon, and simmer 5 to 10 minutes. Spoon the sloppy joes mixture on to rolls and serve.