Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table!
Cooking Time: 30 min
What You'll Need:
·8 cups water
·2 tablespoons seafood seasoning
·1/4 teaspoon cayenne pepper
·1/2 teaspoon salt
·1 pound kielbasa sausage, cut into 2-inch pieces
·6 red potatoes, cut in half
·2 onions, peeled and cut in quarters
·3 ears corn, cut into 3-inch pieces
·1 pound large shrimp, unpeeled
What To Do:
1.In a soup pot, combine the water, seafood seasoning, cayenne pepper, and salt. Bring to a boil over high heat, and then add sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until potatoes are fork-tender.
2.Add shrimp and cook 2 to 3 minutes, or until shrimp are pink and cooked through.
3.Strain the stew and serve immediately, along with bowls of the broth for dunking