Sometimes you want something sweet that doesn't weigh you down and these Lemon Refrigerator Bites are just the trick! They're light and refreshing and perfect for the warm weather.
Yields: 20 squares
Chilling Time: 6 hr
What You'll Need:
·1 1/2 cups graham cracker crumbs
·1/4 cup sugar
·1/2 cup (1 stick) butter, melted
·1 (8-ounce) package cream cheese, softened
·1 (14-ounce) can sweetened condensed milk
·1/2 cup fresh lemon juice
·1 teaspoon finely grated lemon zest
·2 cups frozen whipped topping, thawed
What To Do:
1.Coat an 8-inch square baking dish with cooking spray. In a medium bowl, combine graham cracker crumbs, sugar, and butter; mix well. Press crumb mixture firmly into prepared baking dish and refrigerate until ready to fill.
2.In a large bowl, beat cream cheese and condensed milk until smooth. Beat in lemon juice and lemon zest. Stir in whipped topping just until mixed. Pour into graham cracker crust.
3.Refrigerate 6 hours, or until filling is firm. Slice into 2-inch squares and serve.