Our Test Kitchen's easy take on this old world classic Polish Hunter's Stew is sure to stick to your ribs on a chilly night. Made in a slow cooker, it can't get any easier than this!
Cooking Time: 6 hr
What You'll Need:·
2 pounds smoked Polish sausage, diagonally sliced into 1-inch slices ·
1 large cooking apple, peeled, cored, and sliced ·
1 (30-ounce) package fresh sauerkraut, with 2 tablespoons liquid reserved ·
1 onion, chopped ·
1 (14-1/2-ounce) can diced tomatoes, with juices ·
3 slices bacon, cooked and crumbled
What To Do:
1.In a 3-1/2- or 4-quart slow cooker, place all ingredients, including 2 tablespoons reserved sauerkraut liquid, layering in order listed.
2.Cover and cook on LOW setting 6 to 7 hours.