Our Asian Chicken Bowties is a unique twist on pasta that'll totally change up your ordinary pasta routine. Give it a shot -- we know you'll love it!
Cooking Time: 10 min
What You'll Need:
·1 (12-ounce) package bowtie pasta
·2 tablespoons peanut oil
·1/2 cup sesame seeds
·4 cloves garlic, minced
·1/4 cup soy sauce
·1/4 cup white vinegar
·1/2 cup sugar
·3/4 cup vegetable oil
·8 ounces fresh sugar snap peas (about 2 cups)
·1 1/2 cups fresh shoestring carrots
·3 cups diced cooked chicken
·1/2 teaspoon salt
What To Do:
1.Prepare pasta according to package directions.
2.Meanwhile, in a large skillet over medium heat, heat peanut oil. Sauté sesame seeds and garlic 3 to 5 minutes, or until the seeds are golden brown. Add soy sauce, vinegar, sugar, and vegetable oil and continue to cook over medium-low heat 2 more minutes. Stir in peas and carrots and cook 5 to 6 minutes, or until crisp-tender. Add chicken and salt and continue to cook 5 additional minutes, or until heated through.
3.Place warm pasta in a serving bowl, pour chicken mixture over it, and toss until evenly coated. Serve immediately.