We're saluting Chinese New Year with our Test Kitchen's version of a Chinese restaurant take-out favorite, these scrumptious Bourbon Chicken Bites. Of course, don't wait for a holiday to enjoy this easy chicken recipe that suits anytime at all!
Cooking Time: 25 min
What You'll Need:·
2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks ·2 tablespoon cornstarch ·
1 teaspoon garlic powder ·
1/4 teaspoon ground red pepper ·
1/2 teaspoon salt ·
1/4 cup canola oil ·
1 cup jalapeno pepper jelly ·
1 tablespoon light soy sauce ·
2 tablespoon bourbon
What To Do:
1.In a medium bowl, combine chicken, cornstarch, garlic powder, ground red pepper, and salt; toss to coat well.
2.In a large skillet, heat oil over high heat. Add coated chicken in batches and cook 6 to 8 minutes, or until golden and no pink remains, stirring frequently.
3.In a large saucepan over medium heat, bring jelly, soy sauce, and bourbon to a boil. Cook 2 to 3 minutes, or until jelly has melted, stirring constantly. Add chicken and toss to coat. Serve hot.