Mr Food- Sweet Potato Casserole

There couldn't be an easier way to make an elegant sweet potato side dish. Canned sweet potatoes are a huge time-saver, and when they're mixed and baked with a few ingredients and topped with pecans, it makes this Sweet Potato Casserole hard to resist.

Serves: 6

Cooking Time: 45 min

What You'll Need:·
1 cup chopped pecans
1 cup packed light brown sugar
1/3 cup all-purpose flour ·
1/2 cup (1 stick) butter, softened, divided ·
1/4 cup sweetened flaked coconut (optional) ·
2 (29-ounce) cans sweet potatoes, drained and mashed ·
3/4 cup granulated sugar ·
2 eggs ·
1/2 cup milk ·
1 teaspoon vanilla extract ·
1/2 teaspoon salt

What To Do:
Preheat over to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.In a medium bowl, combine pecans, brown sugar, flour, 1/4-cup butter and the coconut, if desired; mix until crumbly, then set aside.In a large bowl, combine remaining ingredients, including remaining butter; mix well. Spoon into casserole dish and sprinkle evenly with pecan mixture. Bake 45 to 50 minutes, or until bubbly and heated through