These simply awesome Sweet 'n' Smoky Shrimp are packed with the ever trendy flavor of bacon! Whether for a party or "just because" you're going to surely want to give this deliciously easy crowd-pleaser a try!

Serves: 4

Cooking Time: 35 min

What You'll Need:

• 2 tablespoon olive oil


• 1 large red onion, peeled, sliced in half, then each half thinly sliced


• 1/4 teaspoon salt


• 1 cup balsamic vinegar


• 1/4 cup light brown sugar


• 6 bacon slices, cut in half


• 12 jumbo raw shrimp, peeled, with tails on

What To Do:

1. In a large skillet over medium-high heat, heat oil. Sprinkle onions with salt and saute 8 to 10 minutes, or until softened. Add vinegar and cook 6 to 8 minutes, or until vinegar reduces in half, stirring occasionally. Stir in brown sugar and continue cooking on low heat until liquid is absorbed and mixture is thick, 8 to 10 minutes.


2. Meanwhile, preheat oven to 450 degrees F. Wrap a bacon slice around each shrimp and place on a baking sheet. Bake 6 minutes, turn over, and bake 2 to 3 additional minutes, or until bacon is crisp and shrimp is pink. Serve onion marmalade with shrimp.

Notes: Want to enjoy every last bit of the sweet, sticky onion marmalade? Try serving it over rice to absorb all the goodness!