Slow Roasted Country Ribs get their German-inspired flavor from none other than sauerkraut. With an old world combo of tastes; that hearty dish is a true change of pace.
Cooking Time: 1 hr 45 min
What You'll Need:
1 (2-pound) package refrigerated sauerkraut, rinsed and drained
1 (3-pound) package pork country-style ribs
1 (1-ounce) envelope onion soup mix
1 onion, thinly sliced
What To Do:
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Place sauerkraut in prepared baking dish. Place ribs over sauerkraut, sprinkle with onion soup mix, then top with onions. Cover with aluminum foil.
Bake 1-1/2 hours. Uncover and bake 15 additional minutes, or until ribs are tender. Serve with sauerkraut.
This recipe works well in a slow cooker, too. Simply set it on low for 8 to 10 hours, and come home to a hot and hearty meal.