Crunchy coleslaw and a few south-of-the-border spices give these Simple Fish Tacos made with U.S. Farm-Raised catfish that extra kick we're sure you'll love. These crowd-pleasers are as welcome for entertaining as they are for a simple weeknight!
Cooking Time: 8 min
What You'll Need:·
COLESLAW TOPPING ·
2 cups prepared coleslaw mix ·
1 orange, peeled and cut into 1/2-inch sections ·
1/2 red bell pepper, chopped ·
1/4 cup red onion, chopped ·
3 tablespoon seasoned rice vinegar ·
2 tablespoon canola oil ·
1 lime, squeezed, divided ·
FISH TACOS ·
2 teaspoon chili powder ·
2 teaspoon cumin ·
1 teaspoon garlic powder ·
1/2 teaspoon salt ·
1 1/2 pounds U.S. farm-raised catfish fillets, cut into 1-inch pieces ·
1 tablespoon chopped cilantro ·
6 (6-inch) flour tortillas (soft tacos)
What To Do:
1.In a large bowl, combine coleslaw, orange sections, red bell pepper, onion, rice vinegar, oil, and 1/2 the lime juice; mix well. Cover and refrigerate.
2.In another large bowl, combine chili powder, cumin, garlic powder, and salt; mix well. Add the fish pieces and toss until evenly coated.
3.In a large skillet over medium-high heat, heat oil; sauté fish 6 to 8 minutes, or until it flakes easily with a fork, stirring occasionally. Sprinkle with cilantro and remaining limejuice.
4.Evenly distribute fish down the center of each tortilla. Top with coleslaw mixture. Roll up tortillas; secure each with a wooden toothpick. Serve immediately.