Mushroom lovers take heart! Our Test Kitchen went all out to create a hearty, comforting casserole made with a combo of rice, mushrooms and a few basics. Our Mushroom Rice Bake will fit any of your favorite main dishes perfectly!
Cooking Time: 50 min
What You'll Need:·
1 1/2 cups long- or whole-grain rice ·
2 cups sliced fresh mushrooms (about 8 ounces) ·
1 small onion, chopped ·
1 (10-1/2-ounce) can condensed beef broth ·
1 (10-3/4-ounce) can condensed cream of mushroom soup ·
1/4 cup (½ stick) butter, melted ·
1/2 teaspoon black pepper
What To Do:
1.Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray, set aside.
2.In a medium bowl combine all ingredients; mix well. Spoon mixture into prepared casserole dish.
3.Cover and bake 50 to 55 minutes, or until liquid is absorbed and rice is tender.
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