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Mr. Food: Hotel Rice Pudding

rice pudding

Serves: 8

Cooking Time: 45 min

Ingredients

• 1/4 cup (1/2 stick) butter
• 1/2 cup sugar
• 3 eggs
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 pint sour cream
• 1 cup raisins
• 1/3 cup chopped maraschino cherries
• 3 cups cooked long- or whole-grain rice (not instant)

Instructions

1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.

2. In a large bowl, cream butter and sugar. With an electric mixer, beat in eggs one at a time. Add remaining ingredients and mix well.

3. Pour into prepared dish and bake 45 to 50 minutes, or until center is set.

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