These traditional southern-style deviled eggs get their down-home tangy taste from yellow mustard and relish. Any time of year, for an appetizer or a snack...these Good Ol' Southern Deviled Eggs will go fast!
Preparation Time: 5 min
What You'll Need:
6 hard-boiled eggs, peeled and cut in half lengthwise
1/2 cup mayonnaise
2 teaspoons yellow mustard
2 tablespoons sweet relish, drained
Paprika for sprinkling
What To Do:
In a small bowl, combine egg yolks, mayonnaise, mustard and relish; mix well.
Fill egg white halves with yolk mixture and place on a platter. Sprinkle each egg with paprika. Cover with plastic wrap and refrigerate until ready to serve.
For an added burst of flavor, sprinkle with some chopped cooked bacon pieces.