Our Test Kitchen shares an easy trick for making these company-fancy Garlic Parmesan Pork Chops, that are a welcome weeknight maindish as well!

Serves: 4

Cooking Time: 35 min
What You'll Need:

4 (1/2-inch-thick) boneless pork chops
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup milk
2 tablespoons Dijon mustard
1 cup Italian-seasoned bread crumbs
1/4 cup butter, divided
1 1/2 teaspoons prepared minced garlic
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

What To Do:

Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Sprinkle pork chops evenly with salt and pepper.

In a small, shallow bowl, stir together milk and mustard. Dip pork chops in milk mixture; coat in bread crumbs. Place pork chops on prepared baking sheet.

Bake pork chops 25 to 30 minutes, or until medium or desired doneness beyond that.

Melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic and saute 2 to 3 minutes. Stir in cream and cheese; reduce heat to low, and simmer 3 to 4 minutes (do not boil). Whisk in remaining butter until melted. Serve over chops and garnish with chopped parsley.