Our Test Kitchen uses a convenient pantry staple as its secret ingredient for these melt-in-your-mouth Farmstyle Sweet Potato Biscuits. Don't miss this tasty bread basket recipe for company or for anytime.

Makes: 16

Cooking Time: 10 min

What You'll Need:

• 2 1/2 cups pancake and baking mix


• 1/2 cup milk


• 1/4 cup (1/2 stick) butter, softened


• 2 tablespoon light brown sugar


• 1 (16-ounce) can yams/sweet potatoes, drained and mashed

TOPPING

What To Do:

1. Preheat oven to 450 degrees F.


2. In a large bowl, combine pancake and baking mix, milk, 1/4 cup butter, 2 tablespoons light brown sugar, and yams. Stir until soft dough forms. Knead dough with hands until well mixed. Drop by heaping tablespoonfuls onto a baking sheet.


3. In a small microwaveable bowl, combine TOPPING ingredients. Microwave 15 to 20 seconds, or until butter is melted. Brush mixture on top of each biscuit.


4. Bake 10 to 12 minutes, or until golden. Serve warm.