We love pulling out all the stops when it comes to impressing company, and nothing could be easier than this Dressed-Up Holiday Pie! N.Y. Times best-selling cookbook authors Karen Tack & Alan Richardson of the “Hello, Cupcake!” series share some easy garnishing tips to make us holiday heroes.
Cooking Time: 55 min
What You'll Need:
• 1 rolled refrigerated pie crust (from a 14.1-ounce package)
• 1 (15-ounce) can 100% pure pumpkin
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 (12-ounce) can evaporated milk
• 2 eggs
What To Do:
Preheat oven to 425 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate, pressing crust firmly into pie plate and crimping edges.
In a large bowl, combine remaining ingredients and beat with a whisk until well combined and smooth. Pour mixture into pie crust.
Bake 15 minutes. Reduce oven temperature to 350 degrees and continue baking 40 to 50 additional minutes, on until center is set. Let cool. Refrigerate until ready to serve.
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