Tart ‘n’ tangy whole berry cranberry sauce and citrusy mandarin oranges co-star as the perfect tasty pairing in our luscious, colorful Cranberry Relish Squares that’ll dress up your holiday bird or add pizzazz to an anytime weeknight meal.

Serves: 16

Chilling Time: 4 hr

What You'll Need:

• 3 (4-serving-size) packages cranberry-flavored gelatin
• 2 cups boiling water
• 1 (14-ounce) can whole-berry cranberry sauce
• 1 cup chopped pecans
• 1 (11-ounce) can mandarin oranges, drained

What To Do:

Place gelatin in a medium bowl and add boiling water; stir to dissolve gelatin. Add cranberry sauce, pecans, and oranges; mix well. Pour into an 8-inch square baking dish.

Cover and chill at least 4 hours, or until set. Cut into squares.

Notes: These can be made several days in advance. Simply keep covered in the refrigerator until ready to serve. If you can't find cranberry-flavored gelatin, strawberry or cherry gelatin will work just fine.