What's the shortcut to our mini Chicken Potpie crocks? A homey layer of mashed potatoes takes the place of traditional potpie crust to add novelty and comfort to every bite.

Serves: 6

Cooking Time: 25 min

What You'll Need:

2 cups cooked chicken chunks
1 1/2 cups mixed vegetables
1 (12-ounce) jar chicken gravy
1/2 teaspoon onion powder
1/4 teaspoon salt
1/2 teaspoon black pepper
3 cups mashed potatoes
Paprika for sprinkling

What To Do:

Preheat oven to 375 degrees F. Coat 6 mini ramekins (or mini souffle dishes) with cooking spray.

In a large bowl, combine all ingredients except mashed potatoes; mix well. Spoon mixture evenly into prepared ramekins half to three-quarters full.

Spread mashed potatoes over chicken mixture, distributing evenly. Sprinkle with paprika and place on a rimmed baking sheet.

Bake uncovered 25 to 30 minutes, or until heated through. Serve immediately.