Everyone will be cheering you when you bake up a batch of our "salute to New Orleans Big Easy Brownies. Whether for game watching, movie night, a potluck or bake sale, these awesome brownies will always score you big points!
Cooking Time: 25 min
What You'll Need:·
1 (18.3-ounce) package fudge brownie mix, batter prepared according to package directions ·
1 cup chopped pecans, divided ·
1 cup semi-sweet chocolate chips ·
1/2 cup heavy cream ·
6 tablespoon butter ·
1 1/2 cups light brown sugar ·
1 1/2 cups confectioners' sugar ·
1 teaspoon vanilla extract
What To Do:
1.Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Stir 1/2-cup pecans and the chocolate chips into prepared batter.
2.Bake as directed, 25 to 30 minutes; cool completely.
3.Meanwhile, in a medium saucepan over medium heat, combine heavy cream, butter, and brown sugar, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat.
4.Whisk in confectioners' sugar and vanilla. Cool 5 minutes, stirring frequently.
5.Pour frosting evenly over brownies. Sprinkle remaining pecans over top. Allow to stand 30 to 45 minutes, or until frosting is set.