Your taste buds will take flight from the tangy excitement of our Wildly Wicked Raspberry Wings. These finger-licking, lip-smacking baked chicken wings with our special raspberry glaze are wickedly awesome.

Serves: 4

Chilling Time: 1 hr

Cooking Time: 55 min

What You'll Need:·
1/3 cup soy sauce ·
1 tablespoon chopped fresh garlic ·
1/2 teaspoon black pepper ·
1 (5-pound) bag split chicken wings and drumettes, thawed if frozen ·1/2 cup seedless raspberry jam ·
1/4 cup sweet chili sauce or Thai chili sauce

What To Do:
1.In a large resealable plastic bag, combine soy sauce, garlic, and pepper. Add chicken wings, seal, and shake to coat well. Marinate in the refrigerator 1 hour.
2.Preheat oven to 400 degrees F. Line 2 large rimmed baking sheets with aluminum foil and coat with cooking spray. Remove wings from marinade; discard excess marinade. Spread wings in a single layer on baking sheets.
3.Bake 55 to 60 minutes, or until no pink remains.
4.In a medium bowl, combine raspberry jam and chili sauce; mix well. Transfer wings to a large bowl and pour glaze over them. Toss wings to coat completely, then serve immediately.