Cooking Time: 45 min
1 (8-ounce) package medium egg noodles
2 (10.75-ounce) cans condensed cream of mushroom soup
1 1/2 cups milk
1 (12-ounce) can chunk tuna, drained and flaked
2 cups frozen peas
1/4 teaspoon black pepper
1 cup French-fried onions
1. Preheat oven to 350 degrees F. Coat an 8-inch baking dish with cooking spray.
2. Prepare noodles according to package directions; drain.
3. In a large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, and pepper. Pour mixture into prepared baking dish then top evenly with French-fried onions.
4. Bake 30 to 35 minutes, or until bubbly and heated through. Serve immediately.