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Burgundy Mint Sauce
Burgundy Mint Sauce
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Ingredients:
8 oz. demi glace (or brown gravy)
4 oz. burgundy wine
2 oz. mint, fresh, minced
Procedure:
Bring demi glace to a boil. Add burgundy wine and reduce slightly. Simmer for approximately 20 minutes. Remove from heat, add mint leaves and stir well to blend flavors. Keep hot for serving.
