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Here are the ingredients for a burger is recently made at home called, the goober. I saw the burger on Bizarre Foods with Andrew Zimmern on the Travel Channel and decided I would give it a try. You take a burger, grill it up, and while its still warm put a layer of peanut butter on top. Next put down your piece of cheese. Finally add a good sized dollop of mayonnaise and the top of the bun. Yes it sounds horrid. Yes it sounds like it would never be a decent combination even if those ingredients were all in separate dishes. But trust me, its good. For some reason the saltiness of the peanut butter goes great with the burger and the mayonnaise. I know only weird Canadians like Duda put mayo on their burgers but this is worth trying. Not to mention you already probably have all the ingredients in your house. Get out your Foreman grill and see what ya think. DT |
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Posted by: Dean Location: TX
My first Goober Burger was at the classic Wheel-in Drive-in in Sedalia, MO. Posted by: Jon Location: Michigan I too saw the Bizarre Foods episode and had to try it.Before anyone tastes with their brain (probably too late) and not their taste buds,let me tell you its great. Posted by: Brook Location: Yuba City, CA I prefer ONLY mayonaise on my burgers! Going river-rafting today and planning on suprising my company w/these afterwards. And yeah, I don't think they put cheese on the burger in the episode... Posted by: Mike Location: Indiana Here in the US, at least in Indiana, we love mayo on our burgers! I tried a dollop of peanut butter today, and I have to say, it's great! Posted by: Frank Location: Perry, GA I ate my first PB, Bologna & mayo sandwich in 1985 and love em, now I'll try a goober. Sounds & looks good Posted by: Heather Location: MA I love bizzare foods and I've been dying to try the goober. I also saw another version of it on Man VS Food with a fried egg as well as PB :) Though I've always eaten mayo on my burgers, I didn't realize that wasn't normal in other parts of the country :P Posted by: Scott Location: Wisconsin I've been eating peanut butter with lots of sandwiches for years. I started with PB and American Cheese, but often spread it on the bread with my turkey, roast beef, chicken. Spread it on your wrap too. I'll be trying it on my next burger mixed with a little mayo! Posted by: ryan Location: Whidbey Island, WA I guess i grew up close enough to canada to like mayo on a buerger and even better i LOVE peanut butter, can't wait to mix them on a burger Posted by: David Location: Los Angeles I saw that segment on Bizarre Foods. I didn't notice that they added cheese! I tried it without and it was amazing - just like the mayonnaise and peanut butter sandwiches my mom used to make. Posted by: Margaret Location: Raleigh, N.C. Well, My friend called me a week or so ago and told me about it. I LOVE peanut butter and I've been dying to try it. Yes! Here I am TOTALY ENJOYING My "Goober Bugger." You HAVE to try it. Posted by: DT Use smooth peanut butter, easier to spread on the burger. Posted by: David Location: Ogden, Utah Do you use crunchy or smoothe peanut butter? Dying to try it!! Posted by: Margaret Location: Wichita My son isn't Canadian and he loves mayonaisse on his hamburgers. I will have to tell him about this one even though I don't think it sounds good at all. Bizarre Foods is a cool show! thanks Posted by: Dave Location: Wichita Johnny's in Lawrence serves the Goober burger...hold the mayo. |
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